Flavorful Grilled Chicken Cauli Rice Burrito Bowl

This post is proudly sponsored by Forester Farmer’s Market. We’ve had the pleasure of using their exceptional chicken in this recipe, and we are genuinely thrilled to incorporate ingredients we trust and are proud to serve our family. Your support for the wonderful brands that make this site possible is deeply appreciated!

Grilled Chicken Cauliflower Rice Burrito Bowls: Your Ultimate Healthy Mexican Fix

Are you searching for a meal that perfectly blends vibrant flavors with incredible health benefits? Look no further than these Grilled Chicken Cauliflower Rice Burrito Bowls. Far from your average takeout, these bowls are a triumph of taste and nutrition, proving that healthy eating can be utterly delicious and deeply satisfying. Designed to be completely grain-free, dairy-free, and proudly Whole30 compliant, they redefine what a “burrito bowl” can be. Prepare to be amazed by how packed these bowls are with fresh, zesty ingredients – so much so that you absolutely won’t miss the traditional queso or sour cream (yes, we said it!).

Crafting Unforgettable Flavor: The Chicken and Its Signature Rub

The star of this dish is undeniably the grilled chicken, prepared with a homemade dry rub that will become a staple in your kitchen. Forget about pre-packaged taco seasonings laden with unpronounceable ingredients; this spice mixture is not only incredibly easy to whip up but also bursts with an authentic, rich flavor that will have you reaching for it again and again. Its simplicity belies its power to transform ordinary chicken into something extraordinary, making every bite a delight.

Why Forester Farmer’s Market Chicken? A Commitment to Quality You Can Taste

For this recipe, we chose Forester Farmer’s Market chicken, and we couldn’t be happier with the results. Our relationship with them began when they reached out last month, inviting us to create a recipe using their products. The excitement was genuine because their chicken has long been a regular purchase in our household. It’s a joy to share a product that we already wholeheartedly endorse and integrate into our weekly meals.

What sets Forester Farmer’s Market chicken apart? Their dedication to quality is evident in every detail. They feed their chickens with 100% locally sourced, non-genetically engineered (Non-GE) and non-genetically modified (Non-GMO) grains. This commitment ensures a pure, wholesome product. Furthermore, their chicken is hand-deboned, not machine-processed – a testament to the meticulous care they take in crafting a superior product. This isn’t just about ethical practices; it’s about a discernible difference in taste and texture. The chicken is simply delicious, tender, and robust, which is why it remains a consistent choice for feeding my family. If it weren’t, it wouldn’t be on my table every week!

Curious to experience the quality of Forester Farmer’s Market chicken for yourself? We have great news! It’s now readily available in select Sam’s Club stores, meaning you can often find it at an excellent price point. To locate a store near you, simply check their “Where to Buy” page. You won’t regret making the switch to this premium poultry.

The Revolutionary Base: Cilantro Lime Cauliflower Rice

To keep these burrito bowls light, vibrant, and incredibly healthy, we’ve used our acclaimed Cilantro Lime Cauliflower Rice. If you’ve ever been skeptical about cauliflower rice, this recipe is your moment of conversion. It cooks in mere minutes and stands as the absolute best substitute for traditional rice – hands down. Its bright, zesty flavor profile and satisfying texture make it an indispensable component of these bowls. We urge you to try it here, even if you’ve been hesitant in the past. Even my husband, a self-proclaimed critic about food (and nearly everything else!), doesn’t just tolerate it; he *loves* it. That’s a testament to its deliciousness!

A Symphony of Fresh Toppings and Creamy Dressings

What truly elevates these burrito bowls is the thoughtfully curated selection of fresh toppings and a luscious dressing that ties everything together. The addition of vibrant Pico de Gallo, ripe avocado slices, and perfectly sautéed onions and red peppers provides an irresistible punch of authentic Mexican flavors and delightful textural contrasts. Each element contributes to a wholesome and utterly enjoyable eating experience.

And for the grand finale, these bowls are generously topped with our famous Creamy Avocado Dressing & Dip. If this isn’t already a staple in your kitchen, prepare for a culinary revelation. This velvety, rich, and incredibly versatile dressing is pure avocado goodness, and it’s about to change the way you enjoy your meals. A drizzle of this magical concoction elevates not just these burrito bowls, but practically anything it touches. It adds a layer of creamy indulgence without any dairy, perfectly complementing the robust flavors of the grilled chicken and fresh vegetables.

Satisfy Your Cravings the Healthy Way

Like many, I find myself craving Mexican food all the time. There’s a wonderful Mexican restaurant just a stone’s throw from our neighborhood, and it’s become a weekly tradition to meet friends there. However, sometimes you want to indulge those cravings in a way that aligns perfectly with your health goals, or simply enjoy a delicious, home-cooked meal without leaving your kitchen. These Grilled Chicken Cauliflower Rice Burrito Bowls are your answer. They allow you to indulge your love for Mexican cuisine in a totally good-for-you, nourishing way that leaves you feeling satisfied and energized, not heavy.

Beyond being incredibly delicious, these bowls are also perfect for meal prepping. You can prepare components like the chicken, cauliflower rice, and sautéed vegetables in advance, then assemble your bowls throughout the week for quick and healthy lunches or dinners. This makes healthy eating effortless and ensures you always have a wholesome option on hand, even on your busiest days. Embrace the vibrant flavors and incredible health benefits of these burrito bowls – they are sure to become a cherished recipe in your repertoire.

Grilled Chicken Cauliflower Rice Burrito Bowl

Grilled Chicken Cauliflower Rice Burrito Bowl by The Whole Cook

Recipe Type: Entree

Cuisine: Mexican, Whole30, Paleo, Gluten Free, Dairy Free, Sugar Free, Low Carb

Author: The Whole Cook

Prep time:

Cook time:

Total time:

Serves: 4

Satisfy your cravings for Mexican food with this incredible Grilled Chicken Cauli Rice Burrito Bowl. Packed with fresh, flavorful ingredients, it’s a healthy and satisfying meal that’s Whole30 compliant, grain-free, and dairy-free.

Ingredients

  • 4 chicken breasts, trimmed
  • 1 – 2 tablespoons olive oil
  • Homemade Taco Seasoning: 1 teaspoon chili powder, 1/4 teaspoon paprika, 1/4 teaspoon cumin, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1/2 teaspoon dried oregano
  • Cilantro Lime Cauliflower Rice (prepared according to recipe instructions)
  • 1/2 tablespoon ghee (or substitute coconut oil or olive oil)
  • 1 red bell pepper, sliced into strips
  • 1 onion (white or yellow), sliced into strips
  • Pico de Gallo (prepared according to recipe instructions)
  • 2 heads of romaine lettuce, chopped
  • 2 avocados, sliced
  • Creamy Avocado Dressing & Dip (prepared according to recipe instructions)

Instructions

  1. Pat your chicken breasts dry thoroughly with a paper towel. This helps ensure a better sear and crispier exterior when grilling.
  2. Evenly coat the chicken breasts in olive oil, then generously sprinkle with the homemade Taco Seasoning spice mixture, ensuring all sides are covered.
  3. Preheat your grill to medium-high heat. Grill chicken for 5-7 minutes on each side, or until internal temperature reaches 165°F (74°C) and chicken is fully cooked through. The spices will help create a beautiful, browned crust.
  4. While the chicken cooks, prepare your Cilantro Lime Cauliflower Rice and Pico de Gallo by following their respective recipe instructions.
  5. In a separate sauté pan, add your ghee (or chosen oil), sliced red bell pepper, and sliced onion. Cook on medium heat for approximately 5-7 minutes, stirring occasionally, until the onions and peppers have softened and are slightly wilted. Remove from heat.
  6. To assemble your bowls, place a generous portion of Cilantro Lime Cauliflower Rice in the bottom of a large bowl. If making individual portions, divide evenly among bowls.
  7. Top the cauliflower rice with chopped romaine lettuce, a scoop of fresh Pico de Gallo, sliced avocado, the sautéed onions and peppers, and the freshly grilled, sliced chicken.
  8. Finish by drizzling a generous amount of the Creamy Avocado Dressing over all the ingredients. Serve immediately and enjoy!