Entrees
Mozzarella Stuffed Chicken
This sautéed chicken is well seasoned, stuffed with gooey mozzarella, and simmers in a simple tomato sauce. Adults and kids alike go crazy for this entree that looks complicated but is so easy to make!
- Serves 4 people
- Prep 10 minutes
- Cook 20 minutes
- Total 30 minutes
chickencrushed tomatoesgarlicmozzarella
Jump to the recipe
If there’s such a thing as life changing chicken this is it.
This is one of those entrees that makes my kids eyes go big when I put it on the table. They see that melted cheese oozing out of the chicken and they are ready to eat. And so am I if we’re all being honest.
It looks impressive. But it’s really not difficult at all. In fact this mozzarella stuffed chicken only takes 30 minutes! So while it’s something you’d definitely enjoy for a big Sunday dinner, it’s fast enough to whip up on a Tuesday night too.
Ingredients for Mozzarella Stuffed Chicken
- Olive or avocado oil: Sautéing the chicken breasts in a little extra virgin olive oil or avocado oil will help us cook the chicken and achieve the golden color we want.
- Chicken breasts: We’re using boneless and skinless chicken breasts in this entree.
- Shredded mozzarella: Stuffing the inside of our chicken with shredded mozzarella cheese makes this such a fun entree.
- Canned crushed tomatoes: The finished chicken breasts simmer in a quick herbed tomato sauce. Canned crushed tomatoes help us quickly create this sauce.
- Minced garlic: You can mince your own garlic or use a jarred variety.
- Seasonings: Dried oregano, dried basil, garlic powder, salt, and black pepper amp up the flavor of this delicious chicken and tomato sauce.
How to Make Mozzarella Stuffed Chicken
A detailed list of ingredients (with measurements) and instructions can be found in the recipe card below.
Slice each chicken breast horizontally about halfway through to create a pocket for the stuffing.
In a small bowl, stir together salt, dried basil, dried oregano, pepper, and garlic powder. Press the seasoning mixture into the top and bottom of your chicken.
Carefully stuff the chicken breasts with the mozzarella cheese. You can use a toothpick to secure the chicken if they look a little overfilled.
Add oil to a large skillet and heat to medium-high heat. Once hot, carefully add the stuffed chicken breasts. Sauté for 4 minutes or until the side touching the pan is a golden brown. Gently flip the chicken and cook another 3 to 4 minutes or until the remaining side is also a golden brown.
In a medium bowl, stir together the canned crushed tomatoes, garlic, dried oregano, salt, and pepper.
Reduce heat to medium. Add the tomato sauce to the skillet in the spaces surrounding the chicken. Cover and simmer for another 5 to 10 minutes (depending on how thick the chicken is) or until chicken is cooked through. Chicken should have no pink in the middle and have a minimum internal temperature of 165°F (74°C). Taste and add more salt or black pepper, if desired.
How to Store Leftovers
Store leftover chicken in an airtight container in the refrigerator for 3 to 4 days.
How to Serve
Serve this delicious entree over pasta if you’re wanting all the carbs. Some days we just do, don’t we? Nothing wrong with that!
Thinking about lightening up the meal a bit? Try this chicken with a side of veggies like my Garlic Green Beans, Easy Roasted Broccoli, or Simple Sautéed Cabbage. No matter what you pair this with, you’re going to enjoy every bite!
More recipes like this:
The Easiest Homemade Spaghetti Sauce
Recipe
Mozzarella Stuffed Chicken
This sautéed chicken is well seasoned, stuffed with gooey mozzarella, and simmers in a simple tomato sauce. Adults and kids alike go crazy for this entree that looks complicated but is so easy to make!
- Serves 4 people
- Prep 10 minutes
- Cook 20 minutes
- Total 30 minutes
Ingredients
Chicken
- 4 chicken breasts (boneless and skinless)
- 1 teaspoon salt
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1¼ cup shredded mozzarella
- 3 tablespoon olive or avocado oil
Easy Tomato Sauce
- 15 ounces canned crushed tomatoes
- 2 teaspoon garlic (minced)
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
Method
- 1
Slice each chicken breast horizontally about halfway through to create a pocket for the stuffing.
- 2
In a small bowl, stir together salt, dried basil, dried oregano, pepper, and garlic powder. Press the seasoning mixture into the top and bottom of your chicken.
- 3
Carefully stuff the chicken breasts with the mozzarella cheese. You can use a toothpick to secure the chicken if they look a little overfilled.
- 4
Add oil to a large skillet and heat to medium-high heat. Once hot, carefully add the stuffed chicken breasts. Sauté for 4 minutes or until the side touching the pan is a golden brown. Gently flip the chicken and cook another 3 to 4 minutes or until the remaining side is also a golden brown.
- 5
In a medium bowl, stir together the canned crushed tomatoes, garlic, dried oregano, salt, and pepper.
- 6
Reduce heat to medium. Add the tomato sauce to the skillet in the spaces surrounding the chicken. Cover and simmer for another 5 to 10 minutes (depending on how thick the chicken is) or until chicken is cooked through. Chicken should have no pink in the middle and have a minimum internal temperature of 165°F (74°C). Taste and add more salt or black pepper, if desired.
Notes
Want more sauce? You can easily double the sauce ingredients if you like and if your skillet can accommodate it all!
Nutrition
- Calories 496 kcal
- Carbohydrates 10 g
- Protein 58 g
- Fat 25 g
- Saturated Fat 7 g
- Cholesterol 172 mg
- Sodium 1495 mg
- Potassium 1174 mg
- Fiber 3 g
- Sugar 5 g
- Vitamin A 533 IU
- Vitamin C 13 mg
- Calcium 243 mg
- Iron 3 mg
